The Manchester Grand Hyatt San Diego opened December 1992 and completed an expansion August 2003 where it is now the tallest and largest water front hotel on the west coast. The hotel has two towers, one 40 stories and the other 33 stories located on the San Diego Bay. It has 1,625 deluxe guest rooms, 95 suites, three ballrooms, an exhibit hall and 41 meeting rooms. The exterior consists of glass and steel with palm trees surrounding the hotel. Manchester Resorts, LP is the owner of the hotel. Hyatt Hotels & Resorts is the operator.

Dining
A cosmopolitan combination of culinary styles at the downtown Manchester Grand Hyatt San Diego are served with an added dimension -- all restaurants and lounges at this waterfront meetings hotel feature exceptional views of San Diego Bay.

Redfields Lounge and Bistro
Be sure to visit our newest cosmopolitan lounge and bistro. Serving lunch and Dinner entrees, made-to-order specialties, cocktails and specialty Martini's. Casual indoor and outdoor dining.
Located on the lobby level of the Seaport Tower.

Ann-Marie’s Coffee House
Located steps from the Hyatt and the boardwalk, Ann-Marie’s is a perfect place for coffee lovers, featuring a variety of blended mochas, lattes, and espresso. Ann-Marie’s also serves teas, fresh juices, soda, bottled water, fresh breakfast goods, desserts and light lunches – such as fresh sandwiches, soups and salads. Ann-Marie’s offers indoor and outdoor seating.
Cuisine: Breakfast goods/light lunch menu
Dress Code: Casual
Opening hours: *Light breakfast *Light lunch 6:30 a.m. – 5 p.m. daily

Lael's Restaurant
Lael’s is a three-meal restaurant that serves contemporary cuisine and features a close-up view of San Diego Bay. Dinner Buffets, Prime Rib (Thursday), Seafood (Friday), a Saturday night Barbecue and a Sunday Champagne Brunch are the most popular.
Cuisine: Continental
Dress Code: Casual
Opening hours: *Breakfast, *Lunch, *Dinner 6:30 a.m. – 10 p.m. daily
Awards: Lael’s was recognized as a top San Diego restaurant by the 1999 Zagat Survey.

Sally's Restaurant
Sally’s "Seafood on the Water"
With a flavorful focus on fresh seafood, Sally’s is situated on San Diego Bay and is the epitome of the urbane waterfront dining experience. Located adjacent to the Manchester Grand Hyatt, "on the boardwalk" between Seaport Village and the San Diego Convention Center, Sally's is a free-standing restaurant. Seventeen contiguous sets of glass doors open to the marina and boardwalk, and the piazza leading to the Hyatt Regency. Sally’s exhibition kitchen allows guests to view the artistic food preparation of Chef Stéphane Voitzwinkler. A Chef's Table, of European tradition, is placed within the kitchen for adventuresome guests who enjoy being inside the culinary action.
Cuisine: Seafood
Dress Code: Upscale casual
Opening hours: Sally’s is open for lunch from 11:30 a.m. – 2:30 p.m. Sunday – Thursday and from 11:30 a.m. – 3 p.m. on Friday and Saturday. Dinner is offered Sunday – Thursday from 5:30 p.m. – 10 p.m. and on Friday and Saturday until 11 p.m. Appetizers are served from 2:30 p.m. to restaurant closing on weekdays and from 3 p.m. to restaurant closing on weekends. The bar is open daily from 11:30 a.m. to restaurant closing.
Awards: Sally’s has earned accolades including being listed among the "Top 20 North American Dining Experiences" by Wine Trader Magazine; and among the "Top Ten Restaurants in California" by Germany’s ADAC Special, a publication equivalent to America’s Triple A. Sally’s was also named San Diego’s "Best New Restaurant" and "Best Seafood" by San Diego Magazine Reader’s Poll and Critics’ Choice, respectively.

Lounges
Top of The Hyatt
A San Diego landmark, the 40th-floor Top of the Hyatt lounge combines the ambiance of an exclusive club with stunning views. Through floor-to-ceiling windows, the room affords San Diego’s best skyline vista: looking south to Mexico, north to La Jolla and west over San Diego Bay, and Coronado Island – including the aircraft carriers at Naval Air Station North Island. Top of the Hyatt features classically styled armchairs located next to the viewing windows, and elegant sofas in the center of the lounge. At lunchtime, Top of the Hyatt serves hand-carved sandwiches and fresh salads and soups. The lounge also features a special martini menu.
Cuisine: Appetizers
Dress Code: Upscale casual
Opening hours: The Top of the Hyatt is open from 3pm to 1:30 a.m. daily
Entertainment: N/A
Awards: Top of the Hyatt was listed in the book, "The Best Places to Kiss in Southern California," and was named the "Best Bar" by a San Diego Magazine Readers Poll.

Standard Amenities:

• AM/FM alarm clock radio
• All windows open to capture sea breezes off the Pacific Ocean
• Cable movie channels
• Coffee maker
• Daily newspaper
• Electronic door lock
• Full bath amenities
• Hairdryer
• Individual climate control
• Iron
• Mini bar
• Television with remote control

• Turndown available
• Video account review
• Video messages
• Voice Mail
• Bathrobes on request
• High-speed internet connectivity in all rooms
• In-room pay movies
• Ironing board
• Two telephones with message light
• Video check-out

:: Manchester Grand Hyatt ::
One Market Place San Diego, California 92101 USA